TIMBER PIZZA CO. IS SO MUCH MORE THAN A RESTAURANT FRANCHISE

History
Two guys and a chef

That’s how Bon Appetit magazine put it when it featured Chef Daniela Moreira and the trailblazing trio taking the D.C. restaurant circuit by storm. Timber Pizza Co. is the local pizza joint where culinary skill and the pizza pie come together in a wood fired oven to the delight of everyone who walks through the door.

Making Pizza with Highest Standard.

All kitchens at Timber Pizza Co., including yours, stand out with the installation and use of an authentic, hand-crafted, artisanal brick pizza oven by our oven partners: Marra Forni - check them out here!

OUR MENU

This is your chance to create the same, outstanding pizza, in a place your neighborhood will claim as their own. People are going to love your restaurant franchise, and crave some of these items on your menu, all fire-roasted and made from scratch:

Empanadas with slow-roasted pork and pickled shallots, or delicious vegan options
Fresh salads and crisp veggies from the local farmer’s market and local vendors
Red (tomato sauce), Green (pesto sauce), and White (provolone/mozzarella blend) Pizzas with loads of add-ons
Desserts to die for, featuring homemade wood-fired cones!
Wine, beer, cocktails (Dranks!), and other beverages

OUR TEAM

Chris Brady

Co-Founder / President

Luke Watson

Chief Executive Officer

Fred Fried

Executive Chairman of the Board

Jeff Sheehan

Jeff-Director of Ops

Kristina Goodnight

Director of Franchise Admin

Matt Friedman

Chief Strategy Officer

PICTURE YOUR RESTAURANT

We want to welcome you to the Timber Fam. Your restaurant will be warm and welcoming, but with a cool vibe people will be drawn to. Imagine 1,600 to 2,200 square feet of space with an intimate bar and seating of approx 36-50ish guests. The warmth from the pizza oven, the aroma of the delicious food, the hum of the crowd. If you can picture it, this may be just the restaurant franchise opportunity for you..