WHAT’S NEW WITH THE TIMBER PIZZA CO.

In an economic climate where consumers are watching every dollar, Restaurant Business Magazine recently featured Timber Pizza Co. in a deep-dive profile, highlighting why our approachable, community-centered pizza franchise model is winning the fast-casual landscape. Journalist Lisa Jennings spotlighted our unique ability to elevate the classic family pizza night while keeping it completely accessible to the everyday consumer. The Recipe for High-Volume Success What makes Tim

Timber Pizza Co., the award-winning, neighborhood-oriented pizza brand, has signed a new franchise development deal to bring its signature pies to the Atlanta metro area. The agreement includes plans for two locations, officially marking the brand’s entry into the Georgia market as it continues its strategic expansion across the Southeast. The first location is slated for late 2026 or early 2027, with a second unit to follow. Development for this agreement covers the Alpharet

The local press is buzzing about the "Timber Wave." Eye on Annapolis recently featured Timber Pizza Co. in a brand profile highlighting our powerful dual momentum: locking in major local awards while simultaneously fueling our multi-unit expansion down south. Local Domination Meets Regional Ambition The feature showcases exactly how well the Timber model translates across completely different markets. While our brand prepares to bring the fire to the Atlanta metro area (inclu

The restaurant industry is officially taking notice of the Timber wave. QSR Magazine recently featured Timber Pizza Co. in a national brand profile, naming us a premier concept "One to Watch" as we track toward an impressive $14.5 to $15 million in total sales for 2026. The 85/15 Operational Framework The feature highlights our unique approach to scaling a franchise without losing our authentic, old-school soul. Co-founder Chris Brady breaks down our signature 85/15 model: 85