QSR Magazine Names Timber Pizza Co. "One to Watch"

The restaurant industry is officially taking notice of the Timber wave. QSR Magazine recently featured Timber Pizza Co. in a national brand profile, naming us a premier concept "One to Watch" as we track toward an impressive $14.5 to $15 million in total sales for 2026.

The 85/15 Operational Framework

The feature highlights our unique approach to scaling a franchise without losing our authentic, old-school soul. Co-founder Chris Brady breaks down our signature 85/15 model:

• 85% Standardized Systems: We provide the rock-solid tech stack, simplified supply chain, and streamlined kitchen playbooks that protect owner margins and make operations plug-and-play.

• 15% Local Soul: We actively empower our franchise partners to customize their space to fit the neighborhood—think local craft beer partnerships and hyper-local menu collaborations (like our Charleston team’s brisket pizza mashup with neighbors at Lewis Barbecue).

Intentional Growth for Culture-First Partners

We aren't expanding just for the sake of a high unit count. We are intentionally penetrating the Mid-Atlantic and Southeast, looking for culture-first entrepreneurs in markets like Savannah, GA, Wilmington, NC, and Greenville, SC who want to escape the corporate grind and build a true neighborhood hub.

With an experiential, brand-wide loyalty program launching soon, the momentum has never been stronger.

[👉 Read the full, unabridged feature on QSR Magazine]

Timber Pizza